 Entrees and Sandwiches |
| Brunch |
ENTREES |
|
| SERVED WITH RICE PILAF AND VEGETABLES DU JOUR | |
RIB EYE STEAK 8 oz., grilled, topped with a demi-glace wine sauce. |
20.00
|
GARLIC SEARED AHI Fresh yellowfin tuna, pan seared in garlic and spices.
|
20.00
|
COCONUT CRUSTED MAHIMAHI Breaded with coconut, topped with a Myers's rum sauce. |
18.00
|
MACADAMIA NUT ASIAN PESTO CHICKEN Breast, breaded with macadamia nut cilantro pesto, topped with a ginger mango cream and sweet chili sauce.
|
18.00
|
SANDWICHES |
|
| CREATE YOUR OWN BURGER | |
| TAPA’S BURGER Grilled 1/2 lb. patty, on a toasted bun. Served with your choice of French fries or tossed greens, and any of these items: lettuce, tomato, cucumber |
10.00
|
| $0.50 for each additional item: cheddar cheese, Swiss cheese, grilled or raw onions, mushrooms, bacon. |
|
| TAPA'S CHICKEN OLIVE TAPENADE PANINI Marinated, grilled chicken breast, topped with an olive tapenade between Italian foccacia. Served with tossed greens.
|
12.50
|
POLISH HOT DOG on a yellow bun $.050 for each additional item: Cheddar sauce, sauerkraut, relish |
6.00
|