 Appetizers / Tapas |
| Salads |
| Sandwiches |
| Brunch |
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SALADS |
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STEAK CEVICHESALAD 8 oz. sirloin strip, lightly grilled and dressed, tossed with tomatoes, onions, and lime. Served on organic mesclun greens.
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17.00
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GREEK SALAD/HUMMUS COMBO. Feta, olives, tomatoes, cucumbers, and onions on crisp greens, dressed in a balsamic vinaigrette. Served with hummus and pita. |
12.00
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WALNUT, PEAR, AND GORGONZOLA SALAD Organic mesclun greens, candied walnuts, pear slicespears, and gorgonzola cheese. Tossed with a passion orange vinaigrette.
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9.00
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| ADD GRILLED CHICKEN BREAST | 6.00 |
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| ADD 3 GRILLED GARLIC PRAWNS | 6.00 |
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CAESAR SALAD Romaine lettuce, tossed with a classic Caesar dressing, topped with shredded parmesan cheese and garlic croutons. |
8.00
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| ADD GRILLED CHICKEN BREAST | 6.00 |
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| ADD 3 GRILLED GARLIC PRAWNS | 6.00 |
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