STRIP LOIN STEAK - PUPU STYLE

8 oz., dry rubbed and grilled, sliced bite-size.

16.00

HAWAIIAN AHI SHOYU POKE

Fresh island yellowfin tuna, onions, scallions, and seasoned soy sauce, Hawaiian salt, served on organic mesclun greens.

16.00

ISLAND COCONUT PRAWNS

Six jumbo prawns, breaded in coconut panko, lightly fried, topped with a Thai red curry sauce.

12.75

GRILLED GARLIC PRAWNS

Six jumbo prawns, marinated in garlic herb vinaigrette and grilled.

12.50

CHICKEN WINGZINGS

Eight spicy Buffalo wings, with cucumbers, celery, and Ranch dressing.

10.50

BACON WRAPPED PRAWNS

Three jumbo prawns, stuffed with smoked cheddar cheese, wrapped in bacon, fried, drizzled with honey Creole mustard and balsamic reduction sauces.

POTATO SKINS

Four potato skins, topped with cheddar cheese, sour cream, bacon bits, and scallions.

8.50

TAPA'S CALAMARI

Lightly breaded calamari, lightly fried, drizzled with sweet mango chili and balsamic reduction sauces.

PHYLLO WRAPPED BRIE

Macadamia crusted brie, baked in phyllo dough, drizzled with strawberry and balsamic reduction sauces.

KALUA PORK QUESADILLA

A large flour tortilla, layered with Hawaiian smoked pork and cheddar cheese, drizzled with a tequila lime cream.  Served with salsa.

8.00

NACHOS

Cheddar sauce, salsa, jalapenos, olives, and sour cream.

CREAM CHEESE POPPERS

Eight jalapeno poppers, served with Chipotle mayonnaise.

7.00

BEER BATTERED ONION RINGS

Served with Ranch dressing or ketchup.

6.50

FRENCH FRIES

Plain or with garlic.

5.25

BRUSCHETTA

Five slices of crusty French bread, topped with tomatoes, onions, parsley, feta cheese and a balsamic vinaigrette.

5.00

H0MMUS

Served with pita triangles.